How to Store Baby Food in Store and Wean Pots

Quick Answer

Use the 60ml and 120ml Store and Wean pots to portion, freeze, and transport homemade baby food. Their soft bases make food release easy, and the leakproof lids prevent spills.

How to Store Baby Food in Store and Wean Pots

1. Step 1: Wash and sterilise the pots: Wash the pots and lids in warm soapy water or the top rack of the dishwasher. Sterilise them using your preferred method (boiling, steam, or cold water). Let them dry completely before use. Check that lids seal properly after sterilising to avoid leaks.
2. Step 2: Fill with puree or snacks: Spoon freshly made puree into the pots, leaving a 1cm gap at the top for expansion if freezing. For snacks, fill with items like puffs, cut fruit, or yogurt. For freezing, use the 60ml pot to portion single servings. Label each pot with the date and contents.
3. Step 3: Secure the lid and store: Press the lid until it clicks shut. Place pots in the fridge for up to 48 hours or in the freezer for up to 3 months. Stack them to save space. When serving frozen puree, run the bottom of the pot under warm water for 10 seconds, then push the soft base to release the cube.
4. Step 4: Transport and reheat safely: Pack filled pots in a cool bag with an ice pack for outings. To reheat, transfer the puree to a bowl and warm in the microwave or a saucepan. Never microwave the lid or the sealed pot. Always test the temperature on your wrist before feeding to avoid burns.

Product Facts

• store & wean™ pots 60ml: Soft bases and sides for easy food release, leakproof lids, stackable design, BPA and phthalate free, EarthSmart biodegradable material. Soft bases let you push out frozen puree without warming the whole pot, so you can serve small portions quickly.

  

• store & wean™ pots 120ml: Same design and materials as the 60ml pot but with 120ml capacity, perfect for larger portions or older babies. Use the 120ml size as your baby's appetite grows or for snacks like yogurt and diced fruit.